How Long to Cook Petite Tender Beef Filet? This tender cut of beef is like a delicate dance of flavors and textures on your taste buds. Whether you prefer it rare, medium rare, medium, medium well, or well-done, knowing the right cooking times and tips will ensure a mouthwatering result.
In this guide, we’ll walk you through the cooking times and techniques for each level of doneness, so you can create the perfect petite tender beef filet every time. So, grab your apron and get ready to impress your family and friends with a culinary masterpiece that will have them begging for seconds.
Rare: Cooking Times and Tips
- To achieve a rare doneness for your petite tender beef filet, cook it for about 4-5 minutes per side. Cooking techniques for a rare steak involve high heat and quick cooking to seal in the juices while maintaining a pink, juicy center. Start by preheating your grill or stovetop pan to medium-high heat. Season your beef filet with salt and pepper or your preferred seasoning options.
- Place the steak on the hot grill or pan and let it cook for 4-5 minutes without disturbing it. Flip the steak and cook for another 4-5 minutes on the other side. Use a meat thermometer to check the internal temperature; it should be around 125°F (52°C) for rare. Remove from heat, let it rest for a few minutes, and enjoy your perfectly rare petite tender beef filet.
Medium Rare: Cooking Times and Tips
- For a medium rare doneness, cook your petite tender beef filet to an internal temperature of around 130°F (54°C), using a meat thermometer to ensure precision. To achieve this level of doneness, there are a few cooking techniques you can employ. Firstly, you can sear the filet on high heat for a couple of minutes on each side to develop a flavorful crust, and then finish it in the oven at a lower temperature until it reaches the desired internal temperature.
- Alternatively, you can cook the filet entirely on the stovetop, using moderate heat, and flipping it occasionally to ensure even cooking. As for seasoning options, you can keep it simple with just salt and pepper, or you can experiment with various spice rubs or marinades to enhance the flavor of the meat. Remember to let the filet rest for a few minutes after cooking to allow the juices to redistribute and ensure a juicy and tender result.
Medium: Cooking Times and Tips
- Cook your petite tender beef filet for a medium doneness by following these cooking times and tips. To achieve a juicy and tender medium steak, you’ll want to cook your petite tender beef filet for approximately 4-5 minutes per side. This will result in a pink center with a slightly firmer texture compared to medium rare.
- When it comes to seasoning options, you can enhance the flavors of your petite tender beef filet by using a variety of cooking techniques. For a simple yet delicious option, season your steak with salt and pepper before searing it in a hot skillet with a little bit of oil. You can also experiment with different marinades or dry rubs to add a unique twist to your steak.
- Remember, cooking times may vary depending on the thickness of your steak and the heat of your cooking surface. It’s always a good idea to use a meat thermometer to ensure your steak reaches an internal temperature of 135°F for medium doneness. Enjoy your perfectly cooked petite tender beef filet!
Medium Well: Cooking Times and Tips
- Achieve a medium well doneness for your petite tender beef filet by following these cooking times and tips. Cooking a petite tender beef filet to medium well requires a slightly longer cooking time compared to medium. To ensure that the meat is cooked to your desired doneness, use a cooking technique such as pan-searing or grilling.
- For a medium well petite tender beef filet, cook it for about 5-7 minutes per side, depending on the thickness of the steak. Remember to turn the steak only once during cooking to achieve even browning. When it comes to seasoning options, you can use a simple combination of salt, pepper, and garlic powder to enhance the flavors of the beef. Experiment with different seasonings to find your favorite combination.
Well-Done: Cooking Times and Tips
- To achieve a well-done doneness for your petite tender beef filet, follow these cooking times and tips. Preheat your oven to 400°F (200°C). Place the filet on a baking sheet and cook for about 25-30 minutes, or until the internal temperature reaches 160°F (71°C) for well-done. Use a meat thermometer to ensure accuracy. Remember to let the meat rest for about 5-10 minutes after cooking.
- This resting period allows the juices to redistribute and the meat to continue cooking slightly. Keep in mind that petite tender beef filet is a lean cut, which means it can dry out easily when cooked well-done. To prevent this, you can brush the filet with a little olive oil or marinade to help retain moisture. Enjoy your perfectly cooked well-done petite tender beef filet!
Conclusion
In conclusion, cooking times for petite tender beef filet vary depending on the desired level of doneness. For a rare steak, cook for about 2-3 minutes per side. Medium rare requires 3-4 minutes per side, while medium takes around 4-5 minutes per side. If you prefer medium well, cook for 5-6 minutes per side, and for a well-done steak, cook for 6-7 minutes per side. Remember to adjust the cooking times based on the thickness of the meat.
